Penny Ashton 1990
Serves 4
VINAIGRETTE DRESSING
6
T
Extra Virgin Olive Oil
>
Put in screw-top jar.
2
T
Red Wine Vinegar
½
t
Coarse Salt
>
Add to Jar, Cover and Shake.
Several
Turns
of
Pepper Mill
1
clv
Garlic
(crushed)