Penny Husler - 1998
Vegetable and Fruit Storage
Refrigerate immediately. Store like moisture contents together.
High Moisture Moderate Moisture Low Moisture Fruit Asparagus Beans Beets Berries Broccoli Celery Cabbage Citrus fruits Brussels Sprouts Cucumber Carrots Grapes Cauliflower Greens Eggplant Corn Herbs Turnips Green Onions Lettuce Mushrooms Okra Peas Peppers Squash, soft rind
Allow to ripen at room temperature then refrigerate.
Apples Melons Apricots Peaches Avocado Bananas Pineapple Kiwi Plums Mangoes
Store non-refrigerated in a cool dry location. Store potatoes separately from all other vegetables especially onions.
Garlic Shallots Onions Squash, Hard rind Ginger Root Potatoes