Penny Ashton 1990 |
4 cup Measure | |||
| TURKEY STUFFING | ||||
| This is the way my Grandmother Wooden made it. | ||||
| 1 | cube | Butter | > | Melt in Large Frying Pan. |
| 1 | cube | Margarine | ||
| ½ | C | Onions (chopped fine) | > | Add to pan and Cook until soft. |
| 4 | C | Celery (small dice) 1 large bunch - use leaves and all. | ||
| 4 | Eggs | > | Beat with fork to combine. Use 4 cup Measure (save dishes). | |
| 2 | C | Milk | ||
| 3 | pkgs | Bread Cubes | > | Throw away any seasoning packets. Put in Large Container. |
| Pour Celery Mixture and Milk/Eggs over Cubes. Toss gently with Wooden Spoons to distribute moisture evenly. Allow to stand for 10 to 15 minutes to absorb moisture. | ||||
| 1 | T | Baking Powder | > | Sprinkle and Toss again. |
| 1 | t | Salt | ||