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| Penny Ashton - 1990 |
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| THANKSGIVING (Bread) Stuffing |
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| REQUIRES: LARGE Mixing Container or Use Roaster Pan or it’s lid plus 2 qt baking container for extra dressing. |
| Start by dicing Celery and Onions (or chop fine in food processor). Use 4 cup measure for celery then later the eggs. |
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| 1 | cube | Butter | > | Melt in Large Frying Pan |
| 1 | cube | Margarine |
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| ½ | C | Onions (diced small) | > | Add to pan and Cook until soft. |
| 4 | C | Celery (diced small) |
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| 4 | | Eggs (lightly beaten) | > | Beat with fork to combine. Use 4 cup Measure (save dishes) |
| 2 | C | Chicken Broth (was Milk) |
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| 3 | pkgs | Bread Cubes | > | Put in Large Container. Throw away any seasoning packets. |
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| Pour Celery Mixture and Milk/Eggs over Cubes. Toss gently with Wooden Spoons to distribute moisture evenly. Allow to stand to absorb moisture (10 min). |
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| 1 | T | Baking Powder | > | Sprinkle and Toss as you do to distribute |
| 1 | t | Salt |