| Penny Ashton - 1990 | ||||
| SHOPPING LIST | ||||
MEAT | |||
| 1 18 lb | Fresh Turkey | 1 lb per person w/leftovers - Advance order from Butcher | |
CANNED | |||
| 2 cans (14 ½ oz ea.) | Turkey Broth | Gravy-Chicken is fine too. | |
| 4 cans | Cranberry Sauce | Jellied | |
| 1-2 Jars | Spiced Peaches | OR Cinnamon Apple Rings | |
| 1-2 Jars | Gherkins | Each end of table | |
| Sm Jar | Dills (optional) | No one eats them | |
| 4 cans | Olives | They Eat These!!! | |
| 2 cans | Pineapple Chunks | Baked Yams | |
| 1 16 oz. Jar | Marmalade | Baked Yams | |
| 1 Jar | Hard Sauce | or make it - for mince pie | |
| 1 Jar | Chili Dip | La Victoria (mild) Chili Dip | |
| 1 box | Lipton Onion Soup | California Dip | |
| 1 Jar | Chicken bouillon | Granules-CRITICAL for gravy | |
| 1 | Coffee - Regular | ||
| 1 | Coffee - Decaf | 2 Coffee Makers-to do both. | |
| 1 | Tea | ||
SNACKS: | |||
| Potato Chips | California Dip | ||
| Taco Chips | Chili Dip - Hot Salsa too? | ||
| Assorted Crackers | |||
| Cheeses/Cheese Ball | |||
| Salami, etc., | |||
SPICES & BAKING | |||
| 1 bag | Mini Marshmallows | Baked Yams | |
| 1 lb | Brown Sugar | Baked Yams | |
| 1 rnd box | Wondra flour | Gravy (critical) | |
| ½ - 1 C | Chop Walnuts|Pecans | Baked Yams | |
| 1 | Poultry Seasoning | Gravy | |
| 1 | Ground Cloves | Baked Yams | |
| 1 | Celery Seed or salt | Gravy | |
| 1 | Baking Powder | Stuffing (Rumford/NO Aluminum) | |
| 1 lb | Sugar | For Coffee | |
| 1 lb | Powdered Sugar | Hard Sauce | |
| Kitchen Bouquet | Gravy | ||
| 2 pkg | Jiffy Cornbread Mix | Cornbread | |
| 1 box | Instant Tapioca | Baked Yams | |
PRODUCE | |||
| 3 Bags | Bread Cube Stuffing | Safeway - Mrs. Wrights | |
| 2 | Onions | Stuffing & Gravy | |
| 2 large | Celery | Stuffing & Gravy | |
| 8 | Yams | ||
| 8 | Potatoes | Kelly Peels & Mashes! | |
| Veggies for dip? | Add Veggie Dip Stuff to list | ||
| Dried Gourds and Corn for Decorations ? | |||
| Centerpiece for Dinner Table, Mantle or Side Board ? | |||
PAPER PRODUCTS | |||
| 1 roll | Paper Towels | Napkins? | |
DAIRY | |||
| ½ doz | Eggs | 4 = Stuffing 1 = Cornbread | |
| 2 lb | Butter (1 cube ea.) | Stuffing, Turkey, Hard Sauce + Potatoes + Veggies + Dinner table | |
| 1 Cube | Margarine | Stuffing - Butter OK instead | |
| 2 Cups | Milk | Stuffing + Dinner for kids | |
| 1 Tub (16 oz) | Sour Cream | California Dip | |
| 1 Pkg (8 oz) | Cream Cheese | Chili Dip | |
| 1 Can | Whipped Cream | OR make your own ? | |
| Cream | for Coffee | ||
FROZEN | |||
| 1 Large Bag | Peas | For Pilgrims! | |
BAKERY Order Pies - 1 week in advance. | |||
| 1 | Pumpkin Pie | Marie Callenders | |
| 1 | Mince Pie | Marie Callenders | |
DRINKS | |||
| Soft Drinks | |||
| Mixers | |||
| Liquor | |||
| Beer (Football) | |||
| Wine | |||
| Eggnog + Brandy? | |||
| ? Tablespoons | Liqueur | Hard Sauce - Airline size Bottles | |
| Remember to add ingredients to list for anything additional you decide to serve or anything you make yourself, instead of buying. | ||||
| Equipment to add to the list if you don’t have it: | ||||
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