| Penny Ashton - 1990 | ||||
| THANKSGIVING MENU | ||||
| PRE-DINNER SNACKS | ||||
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Ritz - Wheat Thins - Sesame Cheddar Crackers Wisconsin Cheddar Cheese Potato Chips with California Dip Taco Chips with Chili Dip | ||||
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Soft Drinks - Mixed Drinks Spiced Cider - Eggnog - Beer | ||||
| DINNER | ||||
| First Course Salad | ||||
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Roast Turkey with Gravy Cranberry Sauce Bread Stuffing Whipped Potatoes Baked (Totally Candied) Yams Peas Corn Bread - for the Indians Wine | ||||
| CONDIMENTS | ||||
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Olives, Sweet Gherkins Spiced Peaches or Cinnamon Apples | ||||
| DESSERT | ||||
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Pumpkin Custard Pie with Whipped Cream Mince Pie with Hard Sauce | ||||
| Coffee - Decaffeinated, Regular & Tea | ||||