Nadine Martin - 1990
Penny Ashton - 1990
Nice to have:
Paper Muffin Cups
Of course, using a spoon wouldn’t hurt the flavor any either.
Garnish with minced Olives or Sweet Relish, so guests can tell them apart.
Nadine Martin - 1990 |
Nice to have: | |||
| STUFFED EGGS | ||||
| 1 | doz | Hard cooked Eggs | > | Cut in half remove yolks. |
| Put the yolks through a sieve using the back of an ice cream scoop or process in food processor until smooth. | ||||
| 2 | dsh | Salt | > | Add to sieved eggs. Using hand mixer, whip all ingredients until smooth. |
| 4 | shks | Celery Salt | ||
| 4 | shks | Paprika | ||
| 4 | drps | Worcestershire Sauce (optional) | ||
| C | Best Foods Mayonnaise (6 T. + more if needed) | ||
| Options: | Split yolk mixture for different fillings (in half for 6 of each) | |||
| 8-10 | T | Olives AND/OR Relish (well drained & minced) | > | Amount given is for 12 yolks. Add to yolk mixture. |
| Put into Pastry Bag with Star Nozzle and pipe into egg whites. Of course, using a spoon wouldn’t hurt the flavor any either. Garnish with minced Olives or Sweet Relish, so guests can tell them apart. | ||||
| Grandma always puts the halves in Paper Muffin Cups. They are easier to serve AND they don’t slide around on serving plate if you have to take them to a party. | ||||