Karen Pramme - 2006 |
Pre-heat Oven to 350° | |||
| STUFFED BELL PEPPERS | ||||
| 4 | Bell Peppers | > | Boil in salted water for 5 minutes and place aside. | |
| 1 | lb | Hamburger | > | Dice Onions (about ½ cup, brown with Hamburger adding salt and pepper to taste. |
| 1 | Onion (diced) | |||
| 1 | pinch | Salt | ||
| 1 | pinch | Pepper | ||
| 1 | can | Tomato Soup | > | Add Soup. Crumble in Crackers. Add Seasoning and corn. |
| 12 | Saltine Crackers | |||
| ½ | t | Grandma's Seasoning | ||
| Whole Kernal Corn (drained) | ||||
| Velveeta cheese | > | Core Peppers, add stuffing to Peppers and top with Velveeta. Bake for 30 minutes at 350 °. | ||