Karen Pramme - 2003 |
Crockpot | |||
| STEAK SOUP | ||||
| 1 | Lg can | Diced Tomatoes | > | Put all the ingredients in crock pot. |
| 4-5 | Carrots | |||
| 2 | Med | Onions (chopped fine) | ||
| 3 | Stalks | Celery (chopped fine) | ||
| 1 | Lg pkg | frozen Mixed Vegetables | ||
| 4 | Cubes | Beef Boullion | ||
| 1 | C | Water | ||
| 1 ½ | Lbs | Ground Beef | > | Brown and add to Pot. Cook for 5 hours on high, then reduce to low for 2 hours. |
| 1 | stick | Butter or Margerine | ||
| 1 | C | Flour | ||
| some | Salt (optional) | > | Salt and pepper to taste. | |
| some | black pepper (freshly ground) | |||