| American Heart Association Cookbook Penny Ashton - 1990 Serves 8 - 80 calories each |
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| SPICED PEACHES OR PEARS | ||||
| This is an old fashioned dish and it seems, to me, more authentic when made with freestone peaches, however, clings are fine too. | ||||
| 8 | Peach halves (canned) | > | Drain juice into measuring cup. Save 1 cup. | |
| ½ | C | Vinegar | > | Combine in pan. Boil until reduced by half. |
| 1 | C | Juice from Peaches | ||
| ¼ | C | Sugar | ||
| 1 | Stk | Cinnamon | ||
| 1 | T | Whole Cloves | ||
| Pour syrup with spices over peaches. Let stand overnight in refrigerator. | ||||