Penny Ashton 1990 |
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| QUICK SALAD NICOISE | ||||
| (nee-schwah) | ||||
| 6 | C | Shredded Lettuce | > | Toss with dressing and divide on 4 plates. |
| 4 | T | Vinaigrette | ||
| 1 | Can | White Tuna (6 ½ oz) | > | Split ingredients in 4 portions and arrange on greens OR toss if you prefer. |
| 1 | Can | String Beans | ||
| 3 | Tomatoes (quartered) | |||
| 12 | Anchovies | |||
| 12 | Pitted Black Olives | |||
| 2 | T | Capers | ||
| 1 | T | Minced Fresh Parsley | > | Divide among servings. |
| 4 | T | Vinaigrette | ||
| Either of the Nicoise Salads make a great summer supper. Great with a little Rosé wine. This recipe and the classic one on the previous page were provided to show the possibilities open to use in modifying a classic. If you want quick potatoes you could microwave them. They won’t be the same as oven baked, but that’s your choice. If you don’t like canned string beans, cook fresh ones. Choose what is important to you. If anchovies gross you out, don’t put them in. | ||||