Penny Ashton 1990 |
Oven 350° 12-15 min. | |||
| OATMEAL COOKIES | ||||
| Makes crisp oatmeal cookies. | ||||
| 1 | C | Shortening | > | Mix thoroughly in a bowl (also called creaming). |
| 1 | C | Granulated Sugar | ||
| 1 | C | Firmly packed Brown Sugar | ||
| 2 | Eggs | |||
| 1 | t | Vanilla | ||
| 1 | C | Flour | > | Sift all ingredients together. Add to bowl and mix thoroughly. |
| 1 | t | Baking Powder | ||
| ½ | t | Salt | ||
| 1 | t | Cinnamon | ||
| ¼ | t | Nutmeg | ||
| 3 | C | Rolled Oats (Uncooked) | > | Add and stir in. |
| Drop from Tablespoon onto greased cookie sheets. Bake 12 to 15 minutes. | ||||
| (Watch carefully until you have your size and time down) | ||||
| (My size ______ My Time ______ ) | ||||