Penny Ashton - 1990
Oven 350° 12-15 min.
Penny Ashton - 1990 |
Oven 350° 12-15 min. | |||
| MERINGUE TOPPING | ||||
| 3 | Egg whites | > | In small mixer bowl, beat at medium speed until soft peaks form. (about 1 minute) | |
| ¼ | T | Cream of Tartar | ||
| ½ | T | Vanilla | ||
| C | Sugar | > | Add gradually about 1 T. at a time and beat at high speed until peaks are stiff but not dry. |
| Spread over top of pie, sealing carefully to edge of crust. Bake until golden. Cool, Chill thoroughly. | ||||