Penny Ashton - 1990

 
MAYONNAISE DRESSING VARIATIONS
 
Some of these dressings may be combined and shaken in a jar if you wish.
 
Start with 1 cup Mayonnaise, add any of the following:
 
Creamy Mayonnaise: (2 cups)
 
½CWhipping Cream (whipped)>Fold into Mayonnaise.
 
Thousand Island Dressing: (2 cups)
 
¼CChili Sauce>Fold into Mayonnaise.
2Eggs (hard boiled & chopped)
2TGreen Pepper (chopped)
2TCelery (chopped)
1 ½TOnion (minced)
1tPaprika
½tSalt
 
Pink Fruit Dressing: (1 cups)
 
CCranberry Juice>Stir into Mayonnaise, Chill.
1dshSalt
 
2TNuts (chopped)>Add before serving.
 
Chili Dressing: (1 ½ cups)
 
½CChili Sauce>This is what I call "No Island dressing"
 
Herb Dressing: (1 ½ cups)
 
COnion (minced)>Add to Mayonnaise & stir to blend. Chill to blend flavors.
½tLemon Peel (grated)
2TLemon Juice
2clvsGarlic (minced)
1TSherry
2tWorcestershire Sauce
½tMixed Salad Seasonings
 
Creamy Chive Dressing:
 
¼CChives (snipped)>Stir into Mayonnaise.
1TLemon Juice
2tTarragon Vinegar
 
Amounts of Mayonnaise Differ in the following Dressings
 
Marshmallow Dressing: (2 ¼ cups)
 
1TOrange Juice>Add Orange juice, Lemon juice and Marshmallow cream before adding Mayonnaise. Beat at high speed until fluffy.
1TLemon Juice
½ptMarshmallow Creme
 
¼CMayonnaise>Fold in.
 
Creamy Dressing: (1 cup)
 
½CMayonnaise>Mix together.
½CSour Cream
1TLemon Juice
1TOrange Juice
2tSugar
 
Blue Cheese Dressing: (3 cups)
 
1CBlue Cheese (crumpled)>Beat until fluffy, then chill.
2CMayonnaise
¼CVinegar
½CSour Cream
1clvGarlic (minced)
 
Yogurt Dressing: (1 cup)
 
1CYogurt>Mix together.
2TMayonnaise
1tSugar
1dshLemon Juice