The New Basics Cookbook
Penny Ashton - 1990
Makes 1 cup
2 qt glass measure
The New Basics Cookbook |
2 qt glass measure | |||
| MANGO CHUTNEY | ||||
| You have never eaten a mango chutney like this! It’s fresh, spicy, and a beautiful bright gold color. The microwave seems to make this possible. Try making this — it takes less than 10 minutes. You’ll never go back to the jars. | ||||
| 1 | Mango (10-12 ounces) | > | Peel, half & seed Mango. Cut into ½ in. cubes. | |
| ½ | C | Sugar | > | Combine with Mango & stir to mix thoroughly. Cook uncovered on high for 7 minutes. |
| ¼ | C | Red Onion (finely chopped) | ||
| 2 | T | White Vinegar | ||
| 2 | T | Green Bell Pepper (finely chopped) | ||
| 1 | T | Fresh Ginger (grated) | ||
| ½ | t | Ground Ginger | ||
| t | Ground Turmeric | ||
| t | Ground Cloves | ||
| Freshly ground Black Pepper | ||||
| Allow the Chutney to cool slightly; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator. | ||||