Penny Ashton - 1990
Makes Dark Chocolate Fudge
2 quart mixing bowl &
8 x 12 glass pan
(line w/ Waxed Paper)
Stir to remove lumps.
Penny Ashton - 1990 |
2 quart mixing bowl & | |||
| MAGIC VELVET FUDGE | ||||
| 3 | Pkgs | Chocolate Chips (6 oz.) (Semi-Sweet) | > | Combine chocolate & Eagle Brand. Micro on high for 2 or 3 minutes. Stir to remove lumps. |
| 1 | Can | Eagle Brand [1] | ||
| 2 | t | Vanilla | > | Add to Chocolate, Mix Well. |
| C | Powdered Sugar (Sifted) | ||
| 1 | pinch of Salt | |||
| ½ - 1 | C | Walnuts (Chopped) | ||
| Pour into (Waxed paper lined) pan. Chill until set (about 2 hours). Lift out of pan, remove paper and cut into squares. Store loosely covered at room temperature. | ||||
| VARIATIONS: | ||||
| Creamy Fudge: | ||||
| Melt 2 C. Miniature Marshmallows with Chips & Milk | ||||
| Milk Chocolate Fudge: | ||||
| Replace 1 6 oz. pkg of Semi-Sweet with Milk Chocolate Chips | ||||
| Make it Creamy Milk Chocolate by adding 2 C. Marshmallows. | ||||
| Mexican Chocolate Fudge: | ||||
| Reduce Vanilla to 1 t., add 1 T. instant coffee and 1 t. ground cinnamon. | ||||
| Butterscotch Fudge: | ||||
| Omit - Chocolate Chips, Vanilla & Powdered Sugar | ||||
| Add | ||||
| 2 | 12 oz Pkgs | Butterscotch flavor chips | > | Melt with Eagle Brand. |
| 2 | T | White Vinegar | > | Stir in. |
| t | Salt | ||
| ½ | t | Maple Flavoring | ||
| 1 | C | Chopped Nuts | ||
| 1. Eagle Brand is Sweetened Condensed Milk NOT Regular canned milk. | ||||