Penny Ashton - 1990 |
Oven 375° - 45 min. | |||
| LASAGNA | ||||
| 10-12 | Lasagna Noodles | > | Boil in Water (10 minutes). | |
| ½ | lb | Mild Italian Sausage | > | Remove Sausage from casings, Brown in Skillet. Breaking up into small clumps. |
| 1 | clv | Garlic | > | Add to Skillet and Simmer uncovered for 30 minutes. Do next Step while waiting. |
| 2 | T | Basil | ||
| 2 | Jars | Garden Style Ragu w/Tomatoes,Garlic&Onion 1 - 32 oz and 1 - 24 oz | ||
| 2 | Eggs | > | Mix together in Bowl. | |
| 3 | C | Ricotta Cheese | ||
| ½ | C | Grated Parmesan | ||
| 2 | T | Parsley flakes (crushed) | ||
| 1 | t | Salt (optional) | ||
| ½ | t | Pepper (optional) | ||
| 1 ½ | lbs | Mozzarella Cheese | > | Slice Very Thin or Grate in Cuisinart. |
| Do Layers Twice: | ||||
| ½ | Noodles (overlapping) | |||
| ½ | Ricotta Mixture | |||
| ½ | Mozzarella Cheese | |||
| ½ | Sauce | |||
| Cover a cookie sheet with foil and place under baking dish (I bought a special pan because I got tired of overflows.) | ||||
Bake 45 minutes or Refrigerate and then Bake for 1 hour. | ||||