Joys of Jell-o Cookbook
Penny Ashton - 1990
Requires Electric Mixer.
8 in. square pan
Joys of Jell-o Cookbook |
Requires Electric Mixer. | |||
| JELL-O PASTEL MARSHMALLOWS | ||||
| C | water | > | Bring to boil. |
| 1 | pkg | Jell-o — any flavor (3 oz) | > | Dissolve in water. |
| 1 | C | Sugar | ||
| 3 | T | Light Corn Syrup | > | Blend in Corn Syrup. |
| Chill until slightly thickened. Line an 8 in. sq. pan with wax paper. Grease with butter or margarine. Beat with electric mixer until soft peaks form. Pour into pan. Let stand in refrigerator over-night. Turn out on surface heavily dusted with Powdered Sugar. To remove wax paper: dampen surface with water, let stand a few minutes; then peel off. Dust top with sugar. Cut into 1 in. squares. Roll cut edges in sugar. | ||||