Penny Ashton - 1990
HARD SAUCE
Grandma Wooden used to use 150 proof Wild Turkey for her hard sauce. Used for Mince Pie & puddings. (Purchased Hard Sauce costs $3.50 for a 6 oz. jar.).
½	C	Butter	>	Beat with electric mixer until smooth.
1	C	Powdered Sugar
2	T	Brandy, Rum or Liqueur
I prefer flavored Liqueurs. You can buy airline size bottles at some liquor stores.
Store in tightly covered jar in refrigerator.
You can also press into 8 x 8 pan and cut in squares or fancy shapes to place on pie.
FLUFFY HARD SAUCE
Stir 1 beaten egg yoke into above mixture.
Stiffly beat an egg white, then fold it in. Chill.