Joys of Jell-o Cookbook |
||||
| FROZEN JELL-O POPS | ||||
| 2 | C | water | > | Bring to boil. |
| 1 | pkg | Jell-o — any flavor (3 oz) | > | Dissolve in water. |
| 1 | pkg | Kool-Aid — any flavor | ||
| 1 | C | Sugar | ||
| 2 | C | Water—cold | > | add cold water. |
| Pour into ice cube trays, paper cups or frozen pop molds. Insert wooden sticks. Freeze until firm 2-3 hours. | ||||
| If desired: Pops may be partially frozen before sticks are inserted. | ||||
| NOTE: | Good old-fashioned frozen juice is better for kids and costs less, but these are more of a production to involve the kids with. | |||