Louise Husler - Portalhurst Cookbook |
Paper Cupcake Liners. | |||
| FRANGOIS | ||||
| Bill’s Mom used to make these. They are one of his favorites. So you know their sweet and rich. | ||||
| 1 | C | Butter (2 cubes) | > | Cream Butter. Slowly add Sugar and beat until fluffy. |
| 2 | C | Powdered Sugar | ||
| 4 | Eggs | > | Beat eggs in, one at a time. | |
| 2 | t | Vanilla | > | Melt chocolate in microwave, 2 min. Add chocolate & vanilla to mixture. Mix well. |
| 4 | squares | Chocolate (melted) | ||
| 1 | C | Vanilla Wafers (finely crushed) | > | crush in baggie or food Processor |
| Place a spoonful of crumbs in bottom of cupcake liner. Add a spoonful of Chocolate. Top with another spoonful of crumbs. | ||||
| Freeze. | ||||