Eagle Brand Cans |
8 or 9 in. Pie Pan | |||
| CREAMY LEMON PIE | ||||
| 8 inch pie will be taller. | ||||
| 1 | Graham Cracker Crust (8 or 9 in.) | > | make separately - see crust recipe | |
| 3 | Egg yolks | > | Beat egg yolks, stir in remaining ingredients. | |
| 1 | can | Eagle Brand Sweetened Condensed Milk | ||
| ½ | C | Lemon Juice | ||
| Optional: | ||||
| a few | drops | yellow food coloring | ||
| Pour into pie crust and chill for 3 hours or more, then finish with preferred topping before serving. | ||||
| Top with whipped cream, Cool Whip or Meringue. Meringue will use up the 3 egg whites and may be chilled before serving. | ||||