Penny Husler - 2002 |
requires Corned Beef Hashrequires Cream Sauce | |||
| CORNED BEEF HASH IN CREAMED CABBAGE | ||||
| 2 | C | hash | > | Boil cabbage for 2 minutes. Drain water. Put cabbage in cream sauce. |
| ¾ | C | boiling water | ||
| 3 | C | Cabbage (finely shredded) | ||
| Put ½ creamed cabbage in greased oven-proof dish. Add hash, then final layer of creamed cabbage. | ||||