Penny Ashton - 1990 |
Use Fork, No mechanical stuff | |||
| CLAM DIP | ||||
| We like this dip with Celery Sticks and Pretzels. Thin it some with milk, sour cream or Mayonnaise to use with Chips. It’s very thick. | ||||
| 1 | | Clams (7 oz. minced or chopped) | > | Drain clams & Squeeze can top down slightly. Pour Juice into can until you can just see it below surface of clams. Marinate while you do the rest. | |
| 1 ½ | T | Lemon Juice (approximate) | ||
| 1 | Pkg | Cream Cheese (8 oz.) | > | Spread out on dinner plate. Microwave 30 secs. to soften. |
| ¼ | t | Garlic Powder | > | Sprinkle Garlic & Cloves over Cream Cheese. |
![]() | t | Cloves (ground) | ||
| 1 | T | Mayonnaise | > | Add 1 large dollop of Mayonnaise. |
| Turn can of clams and juice over in the middle of cheese. Stir and Mash with fork until mixed. | ||||