Penny Ashton - 1990 |
7 x 12 baking dish | |||
| CINNAMON APPLE RINGS | ||||
| Serve on Lettuce Leaves with a dab of cream cheese in the center or just as a side dish with pork or chicken. | ||||
| 2 | C | Sugar | > | Combine and Microwave on high for 20 minutes or until sugar and candy dissolve. Stir a few times. |
| 1 | C | Apple Juice | ||
| ½ | C | Cinnamon Red Hots (Candies) | ||
| 5 | Cooking Apples | > | Peel, Core, Slice into ¾ - 1 in. rings. | |
| 1 | T | Lemon Juice | > | Combine and dip apples to retard browning. Pierce each apple ring twice with a 2 prong fork. |
| 1 | C | water | ||
| Place ½ of the apple rings in the syrup. Microwave at 30% power (medium low) for 25-28 minutes or until apples are tender and beginning to look transparent. Turn apples about every 5 minutes. Remove apples from syrup and place in shallow dish. Place second half of apples in syrup and repeat, cooking them at 30% for 25-28 minutes. Place second apples with first, cover with syrup. Cover & store in refrigerator. Turn a few times as they chill. | ||||