Penny Ashton - 1990 |
2 qt glass dish | |||
| CHOCOLATE NUT BARK | ||||
| Try your favorite nuts: Almonds, Cashews, Pecans, Walnuts, Peanuts, Hazelnuts, Brazil nuts, Macadamia nuts. | ||||
| 1 | lb | white or dark chocolate. | > | Melt chocolate on high 2-3 minutes. Stir in nuts. Spread thinly on wax paper. Chill until firm. Break into pieces. |
| 1 | C | whole Nuts. | ||
Penny Ashton - 1990 |
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| CHOCOLATE NUT CLUSTERS | ||||
| Use small nuts or chop coarsely. For an added surprise try Raisins, Currents, chopped dried Apricots. You could also soak fruit in Liqueur over night. Prepare chocolate, same as above, then stir nuts into dark chocolate. | ||||
| Drop by teaspoons on waxed paper. Chill. Makes 5 doz. | ||||