Penny Ashton - 1990
9 in. Spring form pan
Penny Ashton - 1990 |
9 in. Spring form pan | |||
| CHOCOLATE CRUMB CRUST | ||||
| 1-2 | T | Unsalted Butter | > | Coat sides and bottom of Pan. |
| C | Unsalted Butter | > | Melt and cool to room temperature. |
| 1 | pkg | Chocolate Wafers (8oz) | > | Make fine crumbs. |
| 1 | pnch | Salt | > | Add to crumbs and mix in. |
| 1 | pnch | Cinnamon | ||
| Drizzle melted butter over crumbs, stir and toss vigorously with fork until evenly darkened and uniform. | ||||
| Press mixture into sides and bottom of pan. | ||||
| Refrigerate 30 min. | ||||