Penny Ashton - 1990 |
Oven 300° 1 hour 5 min. | |||
| CHOCOLATE CHEESECAKE | ||||
| Makes a very dense cake. | ||||
| General Instructions: All ingredients should be at room temperature. Each ingredient is added gradually in small amounts and thoroughly incorporated before adding the next one. Scrape sides of bowl frequently. Work with beater on medium speed in large mixing bowl. | ||||
| Preheat oven and place oven rack in center of oven. | ||||
| 1 | Chocolate Crumb Crust | > | Make crust but press crumbs ONLY on bottom of pan. | |
| 12 | oz | Semisweet Chocolate (chips) | > | Microwave 3 min. Stir to remove lumps. Set aside. |
| 1 ½ | lbs | Cream Cheese (3 8 oz. pkgs) (softened) | > | Beat until fluffy. |
| 1 | can | Sweetened Condensed Milk | > | Gradually add until smooth then add chocolate. |
| 4 | Eggs (beaten) | > | Add eggs a small amount at a time (¼ C.) scrape sides of bowl. Add vanilla. | |
| 2 | t | Vanilla | ||
| Bake 1 hour and 5 min. or until set. Cool, chill thoroughly., Garnish as desired. | ||||