Penny Ashton - 1990 |
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| CHEAP SYRUP: MAPLELINE | ||||
| Instant - makes 2 ¼ cups. (This is very watery) | ||||
| 1 | C | boiling water | > | Pour boiling water over sugar in measuring cup. |
| 2 | C | Sugar | ||
| ½ | t | Mapleline | > | Add to measuring cup. |
| Thick Syrup - makes 2 cups. | ||||
| 2 | T | water | > | Combine in Saucepan. Boil 2 minutes. It thickens as it cools. |
| ¼ | C | Sugar | ||
| 1 ½ | C | Corn Syrup | ||
| ½ | t | Mapleline | ||