Penny Ashton - 1990
Serves 4 to 6
- 1Penny Ashton - 1990 |
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| CARROT & APPLE SALADS | ||||
| Carrot Pineapple Toss | ||||
| 2 | Carrots (large) | |||
| ½ | C | Raisins | ||
| ½ | C | Pineapple Chunks | ||
| ¼ | C | Mayonnaise | ||
| Waldorf | ||||
| 6 | Med | Apples (diced ½ in.) | ||
| 1 | C | Celery | ||
| ½ | C | Walnuts | ||
| - 1 | C | Mayonnaise | ||
| optional: | peel apples | |||
| Carrot Apple | ||||
| 2 | Carrots (peeled & Grated) | |||
| 2 | Apples (peeled & Grated) | |||
| ½ | C | Raisins | ||
| ½ | C | Walnuts | ||
| 1 | C | Mayonnaise | ||
| optional: | Pineapple | |||
| Notes | ||||
| Carrots: | In all cases grate them. | |||
| Apples: | Peel or don’t, your choice - except for Waldorf, peel & core. | |||
| Everything else is up for grabs. | ||||
| Other Options: | Marshmallows, Whipped Cream, Grapes. | |||