Penny Ashton - 1990 |
2 qt glass bowl | |||
| CANDIED CINNAMON APPLES | ||||
1 ![]() | C | Sugar | > | Combine and Microwave for 10-12 min., stirring once or twice to 300° (hard crack) |
| 2 | C | Light Corn Syrup | ||
| 1 ¼ | t | Red Food Coloring | ||
| 10 | drps | Oil of Cinnamon | > | Blend in oil. |
| 6 | med | Apples washed & dried. | > | Insert sticks in stems of apples. |
| 6 | wooden sticks | |||
| Dip each apple, turning to coat. Place on waxed paper to cool. If mixture thickens, reheat. | ||||
| CAUTION: Use Pot Holders & Extreme Care. Syrups get blazing hot, be very careful, especially with children under foot. | ||||