Nadine Martin - 1990
Penny Ashton - 1990
Serves 10 to 12
Oven 350° / 35 to 40 min
2 - 8 in. Rnd Pans
2
C
OR
All Purpose Flour
Nadine Martin - 1990 |
Oven 350° / 35 to 40 min | |||
| CAMPBELL’S SOUP CAKE | ||||
| Makes a spice cake that calls for Cream Cheese frosting. | ||||
| 2 ¼ 2 | C C | Cake Flour OR All Purpose Flour | > | Measure dry ingredients into a large bowl. |
| 1 | C | Sugar | ||
| 4 | t | Baking Powder | ||
| 1 | t | Baking Soda | ||
| 1 ½ | t | Allspice | ||
| 1 | t | Cinnamon | ||
| ½ | t | Ground Cloves | ||
| 1 | Can | Condensed Tomato Soup | > | Add. Beat at low-medium speed 2 min. Scraping sides of bowl constantly. |
| ½ | C | Shortening | ||
| 2 | Eggs | > | Add and Beat 2 more min. Scrape bowl frequently. | |
| ¼ | C | Water | ||
| Grease and flour pans. Bake 35 to 40 min. | ||||