Rival Crock Pot Book
Penny Ashton 1990
Serves 6
Large Skillet
Crock Pot - Low
8 to 10 hours
in.)in.)Rival Crock Pot Book |
Large Skillet | |||
| BUOEF BURGUIGNONNE | ||||
| Do veggies* while Bacon & Beef brown. | ||||
| 6 | Bacon Strips (1" pieces) | > | Fry, remove & drain. | |
| 3 | lbs | Beef Stew (1 ½ inch cubes) | > | Brown well in bacon fat. Place browned cubes in Crock Pot. |
| * 1 | lg | Carrot (peel & slice in.) | > | Brown in skillet. |
| *1 | med | Onion (peel & slice in.) | ||
| 1½ | t | Salt | > | Add to skillet and stir in well. |
| t | Pepper | ||
| 3 | T | Flour | ||
| 1 | Can | CONDENSED Beef Broth (10 oz) | > | Add to skillet mix well. Add skillet and Bacon to Crock Pot. |
| 1 | t | Tomato Paste | ||
| * 2 | clvs | Garlic (minced) | ||
| ½ | t | Whole Thyme | ||
| 1 | Bay Leaf | |||
| * ½ | lb | White Pearl Onions (peeled) | > | Add to Crock Pot. Cook 8 to 12 hours on low. |
| Then 1 hour before serving: | ||||
| 2 | T | Butter | > | Sauté mushrooms in butter then add to Crock Pot. |
| * 1 | lb | fresh mushrooms (Slice when you do the rest, store in baggie). | ||
| ½ | C | Red or Burgundy Wine | > | Add to Crock Pot. |
| To Thicken Gravy: Make a Roux in small skillet. | ||||
| 3 | T | Butter | > | Melt butter and add flour. Form a paste. Turn Crock Pot to High. Add to hot stew and stir until thickened. |
| 3 | T | Four | ||