Roberta Duffin
Penny Husler - 1998
Makes alot
C. sugar)Roberta Duffin |
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| BROCCOLI SALAD | ||||
| If your not preparing this for a crowd, cut the recipe in half. | ||||
| ½ | lb | Bacon | > | Fry till crisp. Drain, cool then stack and cut into ½ ” bits with the kitchen shears. It will crumble just fine. |
| 1 | C | Best Foods Mayonnaise | > | Mix in a small container |
| 2 | T | Vinegar | ||
| ½ | C | Sugar (That'the original receipe. I reduce it and use about C. sugar) | ||
| 2 | Stalks | Broccoli (just the flowerttes) | > | Combine in bowl large enough to hold salad. Add the bacon. Pour the dressing over and toss. |
| 3 | Green onions (sliced) | |||
| 1 | C | Walnuts (chopped) | ||
| 1 | C | Raisins | ||
| I like to make this a few hours early but not the night before. It’s fine the next day but the broccoli is a little more wilted from the vinegar. | ||||