Karen Pramme - 2005 |
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| BEEF FONDUE | ||||
| 3 | lbs | Sirloin(cubed) | > | figure 1 pound per person. |
| Meat Oil for the star of our show | ||||
| 3 | Sticks | Margarine | > | Boil until Dark Brown. |
| 1 | C | Vegetable Oil | ||
| Mustard Sauce | ||||
| ¼ | C | Mayonnaise | > | Mix all the ingredients together. |
| ¼ | C | Prepared Mustard | ||
| ¼ | t | Tabasco Sauce | ||
| Curry Sauce | ||||
| ½ | C | Mayonnaise | > | Mix all the ingredients together. |
| 2 | T | Milk | ||
| 1 | T | Curry Powder | ||
| ¼ | t | Tabasco Sauce | ||
| Catsup Wine Sauce | ||||
| 2 | T | Butter | > | Heat in saucepan to make a rue. |
| 2 | T | Flour | ||
| ½ | t | Garlic Salt | > | When it's Bubbling add in the rest of the incredients and mix thoroughly. |
| 1/3 | C | Wine | ||
| ½ | C | Catsup | ||
| 1 | Cube | Beef Bouillon(crushed) | ||
| 1 | t | Brown Sugar | ||
| 1 | t | Dry Mustard | ||