Penny Ashton - 1990 (rev 3/2002) Serves 6 to 8			Oven 325° ½ hour or 45 min. Make Ahead!
BAKED (TOTALLY CANDIED) YAMS
For Kevin, Thanksgiving isn’t Thanksgiving without ’em! If you like candied yams these have a nice sauce. Good to bake in large flat baking dish so Kevin gets lots of Marshmallows. YUK!
8		Yams	>	Boil until almost Tender. Peel and Slice (¾" to 1"). Arrange in Baking dish.
22	oz	Pineapple Bits or Chunks(1-16 oz. can & 1-6 oz. can, Drain but Reserve the juice).	>	Add Wondra to Juice and set aside. Combine in large Saucepan. Let stand 5 minutes. Heat until slightly thickened. Don’t over-cook. Add some Pineapple juice if it gets too thick. Pour over Yams.
5	T	Wondra
1	Jar	Marmalade (16 oz.)
1	C	Brown Sugar
2	T	Instant Tapioca
Sprinkle		Ground Cloves	>	Sprinkle Cloves, Scatter Walnuts.
1	C	Walnuts (chopped)
Bake for ½ hour OR Prepare ahead, refrigerate, then bake 45 minutes.
10 minutes before end of cooking time sprinkle with marshmallows.
1	Bag	Miniature Marshmallows	>	Cover with Marshmallows. Bake 10 minutes more.
It’s also nice to place under broiler to brown. Make sure Baking Dish will tolerate it. It wouldn’t do to mess up the oven in the middle of Thanksgiving Dinner!