Karen Pramme - 2004 |
Oven 350° - 20 min. | |||
| Artichoke Dip | ||||
| 2 | Cans | Artichoke Hearts (27 1/2 oz.) | > | Drain and Chop. |
| 4 or 5 | Green Onions | > | Chop and add to Artichoke Hearts. | |
| 1 | Can | Ortega diced Green Chilies (7 oz.) | > | Add rest of ingredients. Mix and bake in a glass dish 20 minutes at 350¡ |
| 1 | Cup | Mayonnaise | ||
| 1 | Cup | grated Parmesan Cheese | ||
| 1 | Cup | grated Cheddar and Monterey Jack Cheese (bagged - premixed and grated) | ||
| ½ | tsp | coarsely grated Garlic (found in a bottle in produce section) | ||
| ½ | tsp | lemon pepper | ||
| Serve warm. Reheat in microwave if necessary. | ||||